Korean Sesame Burger

Chef’s Note

“certifiedangusbeef.com ”

READY IN:

20mins

SERVES:

UNITS:

IngredientsNutrition

2 lbsground beef (80/20)

3 tablespoonssriracha sauce

¹⁄₄ cupbrown sugar

2 tablespoonsrice vinegar

2 teaspoonssoy sauce or 2teaspoonsfish sauce

2 teaspoonscumin

¹⁄₂ cup sliced scallion

2 tablespoonssesame seeds

6 sesame seed hamburger buns

Directions

In a small mixing bowl, combine sriracha, brown sugar, rice vinegar, soy sauce and cumin.

By hand, combine ground beef, scallions, sesame seeds and spice mixture. Form into six patties and grill over medium heat until internal temperature is 160°F.

Suggested toppings – Shaved cucumbers, shaved Napa cabbage, bean sprouts, fresh cilantro, sour cream.

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