Kulfi | Eathabesha

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Total Time

Prep: 30 min. + freezing

Makes

6 servings

Ingredients

1 can (14 ounces) sweetened condensed milk

1 cup whole milk

1 cup heavy whipping cream

1/4 cup nonfat dry milk powder

1/2 teaspoon ground cardamom

1/4 teaspoon sea salt

1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional

1/4 cup chopped cashews, toasted

1/4 cup chopped shelled pistachios

1/4 teaspoon almond extract

Directions

In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and if desired, saffron until blended. Cook over low heat until mixture slightly thickens, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool.

Stir in cashews, pistachios and extract. Transfer to four 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.

Nutrition Facts

1/2 cup: 446 calories, 27g fat (14g saturated fat), 72mg cholesterol, 266mg sodium, 44g carbohydrate (41g sugars, 1g fiber), 11g protein.
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