Little millets (Samai) payasam

Ingredients

  1. 1 cup Little millets –
  2. 1/2 cup Moong dal –
  3. 2 cups Jaggery –
  4. Cashew nuts – 10 numbers
  5. Dry grapes – 10 numbers
  6. Ghee – 2 tsp
  7. Cardamom – 1 tsp
  8. 1 1/2 cups Milk –
  9. 4 cups Water –

Steps

  1. First dry roast the little millets and moong dal for two minutes then

  2. Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle

  3. By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside

  4. And add jaggery to pan and add 1cup of water to dissolve it then strain the water

  5. Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame

  6. Switch off the flame wait for room temperature then add milk in this mixture and mix it well

  7. Our little millets payasam is now ready serve

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