Mango swiss roll


  1. 1 mango
  2. For rabdi
  3. 1 litre milk, 3 tbsp yoghurt, 1 box condense milk, 1 fresh cream
  4. Sugar, dry fruits powder


  1. For rabdi, boil the milk adding yoghurt, condense milk,fresh cream, dry fruits powder and sugar according to taste

  2. Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios

  3. Ready to serve

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