In Cantonese is aka Dong Po Roa,a popular dish found in many Chinese restaurants.The meat is soft,bouncy and juicy.Taste sweet and a hint of wine and spices.
Ingredients
- Pork Belly
- 1 cup soy sauce
- 1 tbsp dark soy sauce
- 1/2 cup cooking wine
- 1 tbsp rock sugar
- 1 tsp chicken stock
- 1 cinnamon stick
- 2 star anise
- 2 bay leaf
- Lotus leaf (optional)
- 6 stalks spring onion
- 8 pcs ginger
Steps
Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 30 minutes.
Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours and serve.
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