Methi chicken

Ingredients

1. 900 gms chicken
2. 1 cup curd
3. 1 tbsp red chilli powder
4. 1/2 tsp haldi
5. Salt as per taste
6. 1 chopped onion, whole gram masala, dalchin,laung, green Elachi
7. 1 tsp garam masala, 1tsp kasuri methi, 1 coriander powder,
8. Fresh methi leaves 1 cup

Steps

1. Marinate chicken

   

2. Marinate for 1 hour

   

3. Heat half oil

   

4. Add whole gram masala, cinnamon sticks, green cardamom, and laung

   

5. Add 1 chopped onion

   

6. Fry till pinkish brown colour

   

7. Add 1 tsp ginger garlic paste

   

8. Add 1 tbsp crushed green chillies

   

9. Now add marinated chicken

   

10. Saute well on medium flame

    

11. Add 1 tsp kasuri methi, 1 tsp coriander powder and 1 tsp garam masala mix everything well

    

12. Add 1 cup water mix well

    

13. Cover the lid and cook for 10 to 15 minute

    

14. We have to dried the chicken completely

    

15. Add methi leaves or fenugreek leaves

    

16. Mix everything well and cover the lid leave for dum 5 minute

    

17. Methi chicken is ready to serve

    

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