Mini Cupcake Chocolate Box

  • Level:Easy
  • Total: 20 min
  • Active: 15 min

  • Yield:12 cupcakes


  1. Bake mini chocolate cupcakes in foil liners, then microwave store-bought frosting (milk and dark chocolate flavors) until runny and spoon the frosting on top of the cupcakes. (Place whole almonds on a few before you frost so they’ll look like classic boxed chocolates.) Drizzle melted white or dark chocolate on top. Fill a heart-shaped box with the cupcakes.

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