Ingredients
- Arisi maavu (Rice powder) 1/2 cup(100g)
- 100 g Curd
- 300 ml Water
- Bengal gram dhal -1tsp
- Urad dhal-1tsp
- Salt-to taste
- tsp Asafoetida-1/4
- Curry leaves -2 springs
- Refined oil+ sesame oil-3tsp+4tsp
- 1/2 tsp Mustard seeds-
- Mor milagai- 5 nos
Steps
Add Rice powder to buttermilk and mix well add some water to get a thin consistency, Take a Kadai add a table spoon of oil add mustard Bengal gram and urad dal, curry leaves sauté then add the buttermilk rice powder mixture add salt to stir keep stirring till it thicken a little bit. serve hot.
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