Muh veggie tempura

Sooooo good very filling carrots sooo sweet?


  1. Batter
  2. 1 cup flour
  3. 1 tbsp corn starch
  4. 1 1/2 cup carbonated water
  5. Dip
  6. 60 ml japanese soy sauce
  7. 60 ml mirin
  8. 150 ml water
  9. Veggies
  10. Half carrot
  11. Half eggplant
  12. Some enoki mushrooms
  13. 6 shiitake mushrooms
  14. Handful asparagus
  15. Oil
  16. Oil


  1. Prepare and cut ur veggies duh ?

  2. Make batter the carbonated water have to be really cold ? u can have a bucket of ice to keep this thing cool, pour the water in slowly and stir the batter do not pour all in just the right consistency not too lightly not too sticky, keep this thing cold

  3. Heat the oil up ??

  4. Dip veggies in both sides I personally do it one by one type do not put like one carrot in and one mushrooms in nuh uh ?

  5. Fry up

  6. The sauce mix all ingredients in and boil it when it boil put up done ✅

  7. Eat ?

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