Mushroom Shepherd's Pie

Rate

Comment

Save

Total Time

Prep: 45 min. Bake: 15 min.

Makes

6 servings

Ingredients

2 tablespoons butter

3 tablespoons olive oil, divided

1 pound sliced fresh button mushrooms

1/2 pound coarsely chopped fresh oyster mushrooms

1/2 pound coarsely chopped fresh chantrelle mushrooms

1 large onion, thinly sliced

3 garlic cloves, minced

1/2 cup dry red wine or vegetable stock

1/2 cup vegetable stock

2 tablespoons minced fresh parsley

2 tablespoons minced fresh thyme

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon all-purpose flour

1 tablespoon butter, softened

TOPPING:

6 medium red potatoes, cubed

1/4 cup 2% milk

2 to 4 tablespoons butter

1 teaspoon garlic powder

3/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup shredded cheddar cheese

Directions

Preheat oven to 425°. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Remove and set aside.

In the same pan, heat remaining oil. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until wine is almost evaporated. Stir in stock, parsley, thyme, salt, pepper and mushrooms. Bring to a boil; cook 3-4 minutes longer or until liquid is reduced by half.

In a small bowl, mix flour and softened butter until blended; stir into mushroom mixture until thickened. Transfer to a greased 11×7-in. baking dish.

Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter, garlic powder, salt and pepper.

Spread potatoes over mushroom mixture; sprinkle with cheese. Bake 15-20 minutes or until heated through. If desired, top with additional thyme or parsley.

Nutrition Facts

1.500 cups: 354 calories, 22g fat (10g saturated fat), 40mg cholesterol, 636mg sodium, 30g carbohydrate (6g sugars, 5g fiber), 11g protein.
Source: Read Full Article