Great addition to a good steak.
- 24 ounces white mushrooms
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large onion
- 1/2 stick butter
- 2 cloves garlic sliced
- 1/2 teaspoon seasoned salt
- 1 cup beef broth
Slice the mushrooms. Thinly slice the onion. Slice the bell peppers. Slice the garlic.
Heat a skillet add the butter with the garlic. When the butter melts add the mushrooms, onions, and peppers.
After the mixture has Sauteed for 5 minutes add the seasoned salt and beef broth.
After the salt has been added reduce for 25 minutes. Serve I hope you enjoy!!
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