Mushrooms Spinach Barely Risotto

Ingredients

  1. 2 tbsp Minced Garlic
  2. 2 cups Chopped Onion
  3. 2 cups Sliced Mushrooms
  4. 2 bunches Spinach
  5. 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. 2 cups Pearl Barley
  7. 1 tbsp Olive Oil
  8. 3 cups Mushrooms Broth/Veggie Broth/Water
  9. 2 tbsp butter
  10. 1/4 cup Parmesan Cheese
  11. 1 cup Cherry tomato
  12. Salt and Pepper

Steps

  1. Soak Barley for 30 minutes

  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside

  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute

  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside

  5. Add Spinach, Cooked Potato, a cup of water, \\salt and pepper inside the blender and blend for 2 minutes

  6. In a sauté pan or skillet, heat the olive oil over medium high heat

  7. Add garlic and onion and cook for a minute

  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.

  9. Add cooked barley, spinach mixture and cook for a minute;

  10. Add white wine and mushroom broth and cook until the sauce is thickened

  11. Add butter and Parmesan cheese and mix it until butter is melted

  12. Add Cherry tomatoes and mix it well

  13. Put the cooked barley on the plate, and add mushrooms on top.

  14. Done, enjoy!

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