Mushroomy-Cheesy Pie


  1. 2 packages puff pastry
  2. 150 g cold cut meat of your choice
  3. 200 g easy melting cheese
  4. 200 g champion mushrooms
  5. 200 g curd
  6. 150 g green pesto
  7. 3 tbp bolognese tomatoe sauce
  8. 50 g butter for buttering the ovenproof dish
  9. 1 egg yolk for top of pie
  10. For the caramelized onions
  11. 2 tbsp powdered sugar
  12. 2 tsp salt
  13. Oil for frying
  14. 3 big onions
  15. 4 tbsp mustard with added horseradish
  16. 1 tbsp masala spice mix
  17. For tomatoe salad
  18. 6 pieces red raddish
  19. 2 big tomatoes
  20. 1 big onion
  21. Juice of one lemon
  22. 2 tsp sugar
  23. 1 tsp salt
  24. For cucumber salad
  25. 1 big cucumber
  26. 2 cloves garlic
  27. 1 tbsp powdered sugar
  28. Juice of half lemon
  29. Pinch salt


  1. I buttered the ovenproof dish: bottom and walls too

  2. Then i carefully put the puff pastry into the dish, best idea is to put two layers to “strenghten” the “walls”.

  3. Next i made the caramelized onions: on little oil i fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized i took them out of the pan but left the oil in it for the mushrooms.

  4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and i let them get a nice brown color. Then i added back the caramelized onions and kept stirring for a short time on high flame.

  5. I put the cold cut meat as first layer on the puff pastry

  6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomatoe sauce mixed with some green pesto

  7. Then came the mushrooms with onion and more cheese

  8. Next i mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.

  9. Next i made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.

  10. I made a salad by cutting the radish, tomatoe and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar

  11. For the cucumber salad i mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar

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