#meetthemeat
Mutton is one my favorite meat to eat always spicy version . I love spicy food specially when it any meat this one is spicy and simple to make .
Ingredients
- 1/2 Kilo Mutton
- 1.1 /2 Tsp Chilli Powder
- 1.1 /2 tsp Coriander Powder
- 1 tsp Turmeric powder
- to taste Salt
- 1 tsp Garam Masala
- 1 Tsp Cumin Powder
- 1.1 /2 Tsp Meat Masala
- 2 tbsp Whisked yogurt
- 1 Onion
- 1 Tomato
- 3 green chillie
- 1 tsp Ginger garlic paste
- Dry Roast Spices
- 1/2 Tsp Cumin seed
- 1/2 Tsp Peppercorns
- 1/2 tsp Saunf or fennel seed
- 1 Inch Cinnamon
- 2/3 Clove
- Small Star anise
- 1 Cardamom
Steps
Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice
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