Oil Less Raw Mango & Green Chillies Pickle. #bushramazhar

Ingredients

1. 2 Fresh Mangoes, Sliced
2. 15 Fresh Green Chillies, Slit
3. Boiling Hot Filtered Water
4. Salt as per taste
5. 15 grams Sugar
6. 1 Glass Jar

Steps

1. Stir to dissolve sugar & salt in the boiled hot water after it has been removed from the flame.

2. Add mangoes & chillies to the jar.

3. Pour & fill the jar with the water prepared above.

4. Set aside for about seven days.

5. Serve with meals or starters or salads.

6. For more details & information, visit, like & subscribe my You Tube Channel : – youtu.be/K-xsxZ2XJf4

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