Ancient way of making soy products are very healthy and it has been adopted by Asian country for thousands of years. Good alternatives to milk yogurt. Texture is lighter and silky.
- 2 cups fresh made soymilk
- 1 Tsp starter (yogurt, sauerkraut juice)
Soak 1 cup organic soybeans overnight. Make soymilk in a soy milk maker. 1 cup dry bean yields 1.5L soymilk. If no soymilk maker available, use a blender or food process with water. Strain and remain boiling for at least 10 mins on lower heat.
Once soymilk is cool down to room temperature season with 1 tsp vanilla and sugar if you choose. Stir in 1 Tsp of starter in 2 cups of soymilk. Sit on the counter top for 4-6 hours. Enjoy.
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