Our Best Avocado Recipes

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz

Photo By: Teri Lyn Fisher

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved



Photo By: Rob Pryce

Photo By: Tara Donne

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz

Photo By: Stephen Johnson©2015, Television Food Network, G.P. All Rights Reserved


Photo By: Tara Donne

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Armando Rafael

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: David Katz



Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Todd Plitt©2014, Television Food Network, G.P. All Rights Reserved



Photo By: Anna Williams

Photo By: Michael Moriatis


Avocado, 30 Ways

We all love a fresh batch of guac, but that’s not the only thing avocados are good for. This creamy green fruit is delicious in unexpected ways, like cupcake frosting, tempura-fried bites, ice cream and more.

Avocado Ranch Dressing

Get the Recipe:Avocado Ranch Dressing

The New Avocado Toast

In this reverse-engineered avocado toast, the avocado is coated with crispy garlic breadcrumbs before being topped with a perfect fried egg.

Get the Recipe:The New Avocado Toast

Ultra-Creamy Avocado Smoothie

Folks all over the world eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you’ll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.

Get the Recipe:Ultra-Creamy Avocado Smoothie

Avocado Bread

This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.

Get the Recipe:Avocado Bread

Avocado Pudding

Attention Whole30 and keto followers: This dessert is for you. Smooth, creamy and satisfying, the combo of avocado and chocolate is so good together, and it comes together as fast as instant pudding!

Get the Recipe:Avocado Pudding

Avocado Toasts

Get the Recipe:Avocado Toasts

Frozen Avocado Margarita

Wash down tacos with this quick frozen margarita that’s blended with avocado and agave.

Get the Recipe:Frozen Avocado Margarita

Avocado Salad

Keep it simple with Trisha’s easy salad. All you need is two avocados, parsley, cucumber and a small red onion, along with a homemade dressing.

Get the Recipe:Avocado Salad

Avocado Labne Toast

Meet your newest go-to appetizer. A vibrant blend of avocado, Fresno chile and lime juice livens up these flavorful toasts, which are then topped with roasted cauliflower and drizzled with labne (a lush Middle Eastern yogurt).

Get the Recipe:Avocado Labne Toast

No-Bake Avocado Cheesecake

This easy no-bake dessert relies on the smooth, creamy texture of avocado to form a stiff, custardy base — no gelatin required. Lime zest and juice add extra tang.

Get the Recipe:No-Bake Avocado Cheesecake

Fried Avocado Bites

Creamy on the inside and crispy on the outside, these tempura-fried avocado bites are the perfect appetizer for your next get-together.

Get the Recipe:Fried Avocado Bites

Avocado Ice Cream

Get the Recipe:Avocado Ice Cream

Pickled Avocados

Impatient? Here’s a new way to prepare avocados that aren’t quite perfectly ripe yet. The quick pickle brine can be infused with any aromatics you like. Here, we used Mexican flavors, so try these in your tacos or quesadillas.

Get the Recipe:Pickled Avocados

Creamy Avocado Dip

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it’s a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Get the Recipe:Creamy Avocado Dip

Avocado Deviled Eggs

Katie swaps in an avocado to lighten up her deviled egg filling while also giving it a smooth and creamy texture.

Get the Recipe:Avocado Deviled Eggs

Avocado Crème Brûlée

A sweet avocado custard is waiting under a crackly caramelized layer. No-bake and with only four ingredients, this green dessert will surprise and satisfy any crème brûlée lover.

Get the Recipe:Avocado Crème Brûlée

Grilled Avocados with Ginger Miso

Grilled avocado halves served with our punchy marinade are surprisingly meaty — and wonderfully tender and rich. They make a great vegetarian main dish or a change-of-pace stand-in for guacamole.

Get the Recipe:Grilled Avocados with Ginger Miso

Avocado Goddess Dressing

Brighten up this creamy dressing with chopped herbs and lemon juice.

Get the Recipe:Avocado Goddess Dressing

Avocado BLT Toasts

Get the Recipe:Avocado BLT Toasts

Avocado Truffles

Impress your guests with a healthier take on a classic truffle. The chocolate and mashed avocado filling is so smooth and creamy that no one will know they’re actually getting a mouthful of green!

Get the Recipe:Avocado Truffles

Inside-Out Stuffed Avocados

The secret to this tantalizing appetizer? A flavorful salsa stuffed inside the avocado and a mouth-watering margarita crema made from sour cream, agave, lime juice and hot sauce.

Get the Recipe:Inside Out Stuffed Avocados

Avocado Veggie Rolls

Part-appetizer, part-snack, these swirly avocado rolls taste just as good as they look. Crunchy black rice is combined with a luscious mixture of peanut butter, hoisin sauce and Sriracha to make a yummy filling.

Get the Recipe:Avocado Veggie Rolls

Cupcakes with Avocado Buttercream

Get the Recipe:Cupcakes with Avocado Buttercream

Avocado Toast

A little avocado goes a long way! This top-rated pick from calls for just a quarter of an avocado spread on a slice of sprouted bread and topped a hard-boiled egg.

Get the Recipe:Avocado Toast

Avocado Pie

Don’t be thrown off by the green hue of Food Network Magazine’s Avocado Pie. Instead of the usual suspects, this dessert piles an avocado-cream cheese filling atop a buttery graham cracker crust.

Get the Recipe:Avocado Pie

Avocado Egg-in-a-Hole

The next time you’re craving egg-in-a-hole, ditch the bread and opt for an avocado instead. This protein-packed breakfast is a great way to start your morning — and keep your stomach full until lunch.

Get the Recipe:Avocado Egg-in-a-Hole

Avocado-Feta Dip

The salty feta in this recipe livens up the avocado while jalapeño adds a tangy kick, making this the most exciting dip veggie sticks or pita chips have met in a while.

Get the Recipe:Avocado-Feta Dip

Sweet Potato Avocado Toast

Marc puts a simple twist on classic avocado toast — he uses sweet potato slices as the base of the dish rather than bread!

Get the Recipe:Sweet Potato Avocado Toast

Salmon Poke-Stuffed Avocados

Imagine your favorite sushi roll… but stuffed inside an avocado. Line the outer half of an avocado with toasty black sesame seeds and fill the inside with chili-garlic infused salmon poke. For an extra spicy salmon roll feel, top with sliced radishes and scallions.

Get the Recipe:Salmon Poke-Stuffed Avocados

Avocado Lime Crema

No taco bar is complete without Ree’s avocado lime crema. We also love it as a refreshing dip for veggies.

Get the Recipe:Avocado Lime Crema

Source: Read Full Article