Our Best-Ever Gnocchi Recipes


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Potato Gnocchi

You will be pleasantly surprised at how easily you can turn out homemade gnocchi that cooks up soft and tender. They work well with pesto or red sauce — but they are also delicious just tossed with butter.

Get the Recipe:Potato Gnocchi

Cauliflower Gnocchi

We subbed in cauliflower for all-purpose flour to make a soft and fluffy gnocchi. Toss it in nutty brown butter-caper sauce for an indulgent gluten-free dinner.

Get the Recipe:Cauliflower Gnocchi

Crispy Sheet Pan Gnocchi with Sausage and Peppers

Broil — instead of boil — gnocchi in this quick sheet pan dinner. Peppers, onions, tomatoes and sausage are the perfect bed for the little potato dumplings, which are crusted with Parmesan and broiled until crispy and tender.

Get the Recipe:Crispy Sheet Pan Gnocchi with Sausage and Peppers

Gnocchi Mac and Cheese

Katie’s creamy gnocchi mac and cheese is made with Dijon mustard and butternut squash puree. It’s topped with a crispy mix of bacon, butter crackers and sharp cheddar, and served straight out of the skillet so cleanup is a breeze.

Get the Recipe:Gnocchi Mac and Cheese

Ricotta Gnocchi

Light and pillowy, GZ’s top-rated gnocchi are made with creamy ricotta and Parmesan, and pair well his pancetta-studded tomato-garlic sauce. Since these beauties freeze so well, make a batch and keep it on hand in the freezer for up to two weeks; it will save the day when you need a quick-fix supper.

Get the Recipe:Ricotta Gnocchi

Gnocchi Primavera

Store-bought potato gnocchi makes this dish a quick weeknight meal. Some Parmesan cheese and lemon zest make the perfect sauce to use up fresh produce.

Get the Recipe:Gnocchi Primavera

Summer Gnocchi with Sweet Corn and Mixed Mushrooms

You’ll want to make this quick and easy weeknight dinner all season long, thanks to the combination of a fresh leek, corn on the cob and wild mushrooms along with store-bought potato gnocchi.

Get the Recipe:Summer Gnocchi with Sweet Corn and Mixed Mushrooms

Gnocchi Pesto Pasta Salad

It’s easy being green with Katie’s pasta salad. She combines store-bought gnocchi with pesto, green beans and peas for a simple side dish that’s ready in a flash.

Get the Recipe:Gnocchi Pesto Pasta Salad

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Giada’s surprisingly easy homemade gnocchi is an irresistible Italian twist on the classic sweet potato side dish.

Get the Recipe:Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Cheesy Gnocchi Casserole with Ham and Peas

A one-pan meal covered in golden, bubbly cheese? Yes please! Potato gnocchi, ham and peas are coated in a creamy sauce infused with thyme. Sprinkle with shredded Swiss or Gruyere and broil until it’s all lovely and melted.

Get the Recipe:Cheesy Gnocchi Casserole with Ham and Peas

Italian Eggplant Gnocchi Bake

This full-flavored, comforting gratin-like dish is full of Italian goodness. It’s surprisingly rich in fiber and super simple to make.

Get the Recipe:Italian Eggplant Gnocchi Bake

Baked Gnocchi with Gorgonzola Cream

For an elevated take on macaroni and cheese, bake gnocchi in a gorgonzola cream and finish the dish with a crunchy breadcrumb topping.

Get the Recipe:Baked Gnocchi with Gorgonzola Cream

Crispy Gnocchi with Mushrooms

To achieve perfectly crisp gnocchi, add it to a heated and oiled skillet. Bonus? There’s no need to wait for water for boil!

Get the Recipe:Crispy Gnocchi with Mushrooms

One-Pan Chicken and Gnocchi in Tomato-Basil Sauce

There’s a lot to love about this quick and easy dinner. Layer the chicken and gnocchi on top of cooked zucchini to sneak some extra veggies in if you have picky eaters at home.

Get the Recipe:One-Pan Chicken and Gnocchi in Tomato-Basil Sauce

Minestrone with Gnocchi

Gnocchi adds a tender, filling bite to veggie-packed minestrone.

Get the Recipe:Minestrone with Gnocchi

Gnocchi Nicoise

Dress up store-bought gnocchi with a flavor-packed Bolognese made with bacon, red wines and plenty of nicoise olives.

Get the Recipe:Gnocchi Nicoise

Nonnie’s Gnocchi with Fresh Marinara Sauce

Valerie’s secret to perfect gnocchi? She uses a potato ricer to ensure that the every piece is light and fluffy.

Get the Recipe:Nonnie’s Gnocchi with Fresh Marinara Sauce

Mini-Gnocchi Bolognese

You don’t need a ton of time to make a rich, filling dinner. Thanks to store-bought mini gnocchi, this cheesy and cozy dinner is on the table in less than an hour.

Get the Recipe:Mini-Gnocchi Bolognese

Homemade Gnocchi

Making gnocchi can be a project, but it’s so worth it when you dig in to a big bowl of pillow-y potato dumplings. If you have more than you can eat, set the gnocchi on a floured baking sheet and freeze until solid, then transfer the frozen pasta to a plastic bag.

Get the Recipe:Homemade Gnocchi

Roasted Gnocchi and Veggie Cheat Sheet

You can’t go wrong with Jeff’s veggie-packed main dish. He roasts fresh veggies and store-bought gnocchi on a sheet pan and tosses the cooked mixture with melted butter, Parmesan and basil.

Get the Recipe:Roasted Gnocchi and Veggie Cheat Sheet

Basil Gnocchi

Fresh herbs add tons of flavor to any dish, and they’re bountiful in the summertime. Mix chopped basil into these simple gnocchi, then pair with a classic combination: chopped fresh tomatoes, pine nuts and Parmesan.

Get the Recipe:Basil Gnocchi

Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce

Damaris never fails to put a Southern spin on traditional dishes and her goat cheese gnocchi is no exception. She cooks bacon and dates in a combination of white wine and vegetable stock for a rich sauce that’s deliciously indulgent.

Get the Recipe:Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce

Sardinian Gnocchi with Shrimp and Arugula

Giada’s gnocchi recipe is inspired by southern Italian pasta recipes, which call for just water, flour and salt. She livens up the gnocchi with a simple shrimp sauce and peppery arugula.

Get the Recipe:Sardinian Gnocchi with Shrimp and Arugula

Cacio E Pepe Gnocchi

Want to wow your dinner guests? Homemade gnocchi takes the always-welcome cacio e pepe to new (and delicious) heights.

Get the Recipe:Cacio E Pepe Gnocchi

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