Our Favorite Frittata Recipes

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Ham, Broccoli and Cheddar Frittata

This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.

Get the Recipe:Ham, Broccoli and Cheddar Frittata

20-Minute Instant Pot Pizza Frittata

This pizza-frittata mash-up is crazy-easy to make, thanks to your Instant Pot ®. Shredded provolone and grated Parmesan work best for this frittata because they stay suspended perfectly in the egg base and add just the right umami flavor. We serve the frittata with a simple spinach salad for a fun and family-friendly meal.

Get the Recipe:20-Minute Instant Pot Pizza Frittata

Spring Frittata

Ricotta, thyme and zucchini give this frittata its light, fresh flavor profile.

Get the Recipe:Spring Frittata

Frittata

Ree loves frittatas because they’re versatile — you can add meats, veggies or whatever else you have on hand. In her fan-favorite recipe, she includes potatoes, olives and roasted red peppers.

Get the Recipe:Frittata

Instant Pot Mini Frittatas

These quick and delicious bites come together easily with a little help from your Instant Pot®. Perfect for breakfast meal prep!

Get the Recipe:Instant Pot Mini Frittatas

Leftover Pasta Frittata

This frittata recipe answers the question of what to do with leftover pasta — or what to make when you’re looking for a hearty meal. When testing different pasta types, we found that long, thin strands, such as spaghetti or linguine, are ideal because they cradled the egg nicely. We added bright cherry tomatoes, creamy mozzarella and sharp Parmesan for extra freshness and flavor.

Get the Recipe:Leftover Pasta Frittata

Potato Basil Frittata

Serve a slice of Ina’s frittata that’s filled with two types of cheese, diced potatoes and chopped fresh basil for a seriously delicious brunch. How easy is that?

Get the Recipe:Potato Basil Frittata

Mini Frittatas

Giada makes her frittatas in mini-muffin cups for easy, bite-size portions. Don’t be afraid to use whole milk in the egg mixture — unlike skim or lower-fat versions, the creamy milk makes the frittatas light and fluffy.

Get the Recipe:Mini Frittatas

Whole30 Veggie-Packed Breakfast Frittata

Make this Whole30-friendly egg dish for an easy on-the-go breakfast. It’s packed with veggies and can be stored in the refigerator for the week. Eat it hot or cold, depending on how much time you have.

Get the Recipe:Whole30 Veggie-Packed Breakfast Frittata

Spinach Frittata

Sometimes, the simplest ingredients make the best dishes. With Trisha’s easy frittata, staples like spinach and Swiss cheese come together to make a light (yet filling) breakfast.

Get the Recipe:Spinach Frittata

Sausage and Red Pepper Frittata

This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Cooking the peppers and onions before adding the egg ensures every bite out of the oven is sweet and tender.

Get the Recipe:Sausage and Red Pepper Frittata

Egg White Frittata with Lox and Arugula

Giada’s egg white frittata includes three flavor-forward main ingredients: lox, arugula and lemon zest.

Get the Recipe:Egg White Frittata with Lox and Arugula

Air Fryer Spinach, Pepper and Havarti Frittata

You may not have thought to make a frittata in your air fryer, but you can! You’ll get a gorgeous brown crust with a creamy interior — and clever use of a cake pan makes it a cinch to unmold. We used Havarti for its mild flavor and superior melting qualities, but substitute another good melting cheese such as Cheddar, jack or fontina if you like. Serve the frittata warm or at room temperature.

Get the Recipe:Air Fryer Spinach, Pepper and Havarti Frittata

Potato Pancetta Frittata

Ina’s secret for a great frittata? She incorporates flour and baking powder into her egg mixture — the ingredients ensure that the frittata is wonderfully light and perfectly puffed.

Get the Recipe:Potato Pancetta Frittata

Frittata with Asparagus, Tomato, and Fontina

Though frittatas are similar to omelets, they’re a bit heartier — and full of add-ins. That’s why Giada ensures that every veggie in her frying pan is coated in egg before broiling — that way, the frittata will stay together and nothing falls out.

Get the Recipe:Frittata with Asparagus, Tomato, and Fontina

Pizza Frittata

Egg takes the place of crust in this super-easy “pizza”. The whole dish is ready in just 20 minutes — which is probably less time than delivery.

Get the Recipe:Pizza Frittata

Low Country Shrimp Frittata

Seafood seasoning is the secret ingredient in this frittata made with green peppers, celery, onion and shrimp.

Get the Recipe:Low Country Shrimp Frittata

Vegetable Frittata

A mix of whole eggs and egg whites keeps this frittata flavorful — without all the fat.

Get the Recipe:Vegetable Frittata

Frittata with Spinach, Olives and Chicken Sausage

Hearty chicken sausage, fresh spinach and salty olives lend tons of flavor and texture to this five-star frittata.

Get the Recipe:Frittata with Spinach, Olives and Chicken Sausage

Sweet Potato and Kale Spanish Frittata

Don’t skip the smoked mozzarella in Giada’s frittata — the cheese adds a warm, savory flavor to her veggie-packed dish.

Get the Recipe:Sweet Potato and Kale Spanish Frittata

Mexican Frittata

Whip up this filling egg dish as a breakfast-for-dinner option. The kiddos will love eating the frittata slices like a pizza.

Get the Recipe:Mexican Frittata

Ramen Noodle Frittata

Fry up Asian-inspired frittata fun with cooked ramen noodles, ground chicken, coleslaw mix and, of course, eggs.

Get the Recipe:Ramen Noodle Frittata

Tex-Mex Frittata

Serve Ree’s fiery frittata with all of your favorite taco toppings.

Get the Recipe:Tex-Mex Frittata

Smoked Salmon and Cream Cheese Frittata

Salmon and cream cheese (classic bagel toppers) work just as well in an egg dish as they do on a breakfast sandwich. Serve this savory frittata with crispy hash browns and you’ll be saying “bagel, who?”

Get the Recipe:Smoked Salmon and Cream Cheese Frittata

Sausage and Wild Mushroom Frittata

Tyler’s frittata hits all the trifecta: it’s quick, easy and delicious. With Italian sausage and meaty mushrooms, this filling dish can be made for brunch or as a breakfast-style dinner.

Get the Recipe:Sausage and Wild Mushroom Frittata

Kitchen Sink Frittata

As Nancy says, “You can make a frittata out of anything.” She throws in leftovers from her fridge, like steak and asparagus, to make her breakfast-for-dinner dish.

Get the Recipe:Kitchen Sink Frittata

Mushroom Frittata with Endive Salad

Cooking for a special occasion? With mild mushrooms and nutty gruyere, this frittata is sure to please your guests.

Get the Recipe:Mushroom Frittata with Endive Salad

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