Our Very Best Peach Cobblers

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Easy Peach Cobbler

Trisha uses canned peaches for this easy cobbler because they’re softer, but you can use fresh peaches if they’re available.

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Peach Cobbler

Unlike pies, which require you to carefully roll out the dough for flaky crusts, cobblers come together with little more than a sweet, fruity filling and a simple buttery crumble on top.

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The Best Peach Cobbler

In this classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Get the Recipe:The Best Peach Cobbler

Peach-Corn Cobbler

Combining two of our favorite summer flavors into one, this juicy peach cobbler is topped with a sweet, scratch-made cornbread topping.

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Individual Peach Cobblers

Indulge in a classic summer dessert that’s just for you — no sharing needed!

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Peach-Plum Cobbler With Buttermilk Biscuits

Rich and tender buttermilk biscuits make an excellent topping for juicy baked fruit.

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Vegan Peach Cobbler

When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, cover the cobbler and bake it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.

Get the Recipe:Vegan Peach Cobbler

Cin-Ful Peach Cobbler

Guy’s easy cobbler requires only fifteen minutes’ prep time. Make a quick crumb topping for sugary peaches and bake until golden and bubbling.

Get the Recipe:Cin-ful Peach Cobbler

Bourbon Peach Cobbler

Tyler’s peach cobbler gets a grownup kick thanks to a little bourbon, which adds a mellow flavor that perfectly suits the sweet peaches and buttery biscuit topping.

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Slow Cooker Peach Cobbler

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern-inspired flair.

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Old-Fashioned Peach Cobbler

The great part about a cobbler is that it can be made ahead and then served warm, chilled or at room temperature. Plus, you can swap in other fruits like blueberries, plums, cherries and more depending on what’s in season near you.

Old-Fashioned Peach Cobbler — Down-Home Comfort

Peach and Raspberry Cobbler

Dessert tonight: skillet cobbler. Stir raspberries and peaches into a skillet, then arrange biscuits on top. Brush the biscuits with cream and sugar, then bake until bubbly.

Get the Recipe:Peach and Raspberry Cobbler

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