Chicken drumsticks, crispy on the outside and juicy on the inside. Salty, mouth watering and herby. My family looooves the skin. The leftovers are great for the hubbys lunch.
- 1 Family pack Chicken Drumsticks
- 2 Tbsp Oregano
- 2 Tbsp Thyme
- 1 Tbsp Garlic Salt
- 1 Tbsp Onion Powder
- 1/2 Tbsp Salt
- 1/2 Tbsp Pepper
Grease cookie sheet. Preheat oven to 400. Season chicken.
Cook chicken for 40-45 mins or until 165°. Let sit for 5 mins and enjoy.
Source: Read Full Article