This recipe is originated from a regular zucchini recipe made for Phase 3 of a HCG protocol eating plan or Paleo diet.You can change this recipe or add to it.
Ingredients
- 6 Large Egg Whites
- 1/2 Cup Stevia
- 3 teaspoons Vanilla (Almond Vanilla)
- 2 Cups Zucchini, Shredded
- 1 Cup Coconut Flour
- 1/2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/4 Cup Water
- 1/4 Cup Olive Oil
- 2 teaspoons Cinnamon
- Nuts (optional)
- Carob chips (optional)
Steps
Beat Eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Add dry ingredients and blend then add water, Mix well. Fold in nuts or carob chips (optional). Turn into 2 well sprayed (olive oil spray) 9×5 loaf pans. Bake at 350* for one hour or until center is done.
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