Padron peppers

Nutrition and extra info

  • Healthy
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegetarian
  • Vegan
  • Nutrition: Per serving

  • kcal38
  • fat2g
  • saturates0.3g
  • carbs3g
  • sugars3g
  • fibre2g
  • protein1g
  • salt0.21g
  • Ingredients
  • Method
  • Ingredients

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

  • 500g padron peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • Method

    1. Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.

    2. Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.

    Source: Read Full Article