Nutrition and extra info
Nutrition: Per serving
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
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