Padt Krapow Gai

READY IN: 40mins

INGREDIENTS

  • 500gchicken pieces
  • 1 12 teaspoonsbicarbonate of soda
  • 80mlchicken stock
  • 1tablespoonsoy sauce
  • 2teaspoonsfish sauce
  • 1teaspoonsugar
  • 2tablespoonsolive oil
  • 1smallonion, minced
  • 6garlic cloves, minced
  • 6 thai chili peppers, minced
  • 1 handfull basil, shredded
  • 1egg, fried
  • NUTRITION INFO

    Serving Size: 1 (264) g

    Servings Per Recipe:4

    Calories: 402.4

    Calories from Fat 246 g 61 %

    Total Fat 27.4 g 42 %

    Saturated Fat 6.8 g 34 %

    Cholesterol 140.9 mg 46 %

    Sodium 1100.7 mg 45 %

    Total Carbohydrate11.3 g 3 %

    Dietary Fiber 1.4 g 5 %

    Sugars 6 g 23 %

    Protein 27.7 g 55 %

    DIRECTIONS

  • Place the chicken pieces in a bowl and sprinkle over the bicarb. Mix well, cover and leave for 20 minutes. Remove the chicken and thoroughly wash. Slice the chicken thinly and keep aside.
  • Mix the chicken broth, soy sauce, fish sauce and sugar in a jug until blended together.
  • Heat the oil in a wok and stir fry the chicken for about 3 to 4 minutes. Add the onion, garlic and chillis and continue to fry for a further 3 to 4 minutes.
  • Add the sauce and continue to cook for a further 3 to 4 minutes. Stir in the basil, cook for a few more seconds then remove from the heat.
  • Serve with steamed white rice and the fried egg.
  • Source: Read Full Article