Delicious way to have crusted fish but without frying so it can remain healthy. 4 points on weight watchers plan for 1 serving.
- 1 lb pollock cut into individual filets
- 1/4 cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp parsley
- 1 tbsp chopped dill
- 1 tbsp olive oil
Combine Parmesan cheese and herbs and spices
Brush olive oil onto each piece of pollock
Coat each piece of fish with cheese mixture
Bake on 375 for about 20 minutes
Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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