For Meatless Monday
Ingredients
- 2 Tbsp olive oil
- 1 tsp crushed red pepper flakes
- 1 small onion, diced
- 6 garlic cloves, sliced
- 8 oz package mushrooms, sliced
- to taste Salt and pepper
- 1 (16 oz) bag frozen peas
- 1 lb. Whole grain pasta
- 2 cups pasta water
- 1 Tbsp butter
- 2-3 Tbsp Locatelli Romano cheese
Steps
Cook pasta according to box
In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add butter and cheese, stir and Enjoy
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