Pepperoni Pizza Pasta Salad

  • Prep 20 min
  • Total2 hr30 min
  • Ingredients9
  • Servings8

Give your pasta salad the pizza treatment with this party-ready recipe that’s packed full of fresh vegetables, cheese and pepperoni.

Ingredients

8
oz uncooked bow-tie pasta (from 16-oz package) (about 3 cups)
4
oz pepperoni slices
3/4
cup sliced ripe olives
1
cup chopped green bell pepper
2
cups diced tomatoes
6
oz block mozzarella cheese, cut into bite-size pieces
1/2
cup clear Italian dressing
1/4
teaspoon black pepper

Grated Parmesan cheese, if desired

Steps

  • 1Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine.
  • 3Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese.

Expert Tips

  • If you prefer, cut slices of pepperoni in half or in quarters rather than leaving them whole. Or, buy the mini pepperoni slices.
  • Halved grape or cherry tomatoes also work in this recipe.

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