Pickled red onions with jalapenos

Great on tacos, hamburgers, steaks, sandwiches, or even an omelet! Just a great diverse topping to keep in the fridge, use this base to pickle other items also.


  1. Dry ingredients
  2. 2 red onions
  3. 3 jalapenos
  4. 2 cups sugar
  5. 3 pinches pepper
  6. 1 tablespoon dry dill
  7. Wet Ingredients
  8. 1 1/2 cups red wine vinegar
  9. 1 cup white wine vinegar
  10. 4 cups water
  11. Garnish ingredients
  12. 2 cloves garlic (cracked)
  13. 2 pinches cilantro
  14. Pinch red pepper flakes


  1. Bring all wet ingredients to a boil, turn of heat let sit.

  2. Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.

  3. Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.

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