Hi Everyone! This dish is a Original Filipino Recipe. This taste great and I’m sure y’all love this!
Have a try and tell me your experience!
- 4 pcs. Pork chop
- 5 pcs. Tomatoes (quarter)
- 1/4 & 1/8 Cup fish sauce
- Cooking Oil
- 1 Tbs. Pepper
- water (to adjust the taste)
First, pour the cooking oil into the pan & fried the pork.
While cooking the pork-chop, cut the tomatoes quarterly.
After Cooking all the Chops put in clean plate and set a side.
Reduce the amount of oil from the pan, and sauté the tomatoes until it’s crushed.
Then add the Fish sauce and pepper then taste it. If it’s too salty, add little amount of water until you get the desire taste.
If the taste is okay now bring it to simmer, then add the Fried pork-chops.
Simmer it for the last time. 5mins.
Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗
Source: Read Full Article