Pressure-Cooker French Onion Soup

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Total Time

Prep: 10 min. Cook: 15 min.

Makes

4 quarts

Ingredients

1/3 cup butter

3 pounds onions, thinly sliced (10 cups)

2 garlic cloves, minced

2 tablespoons sugar

4 cups beef stock

4 cups chicken stock

3/4 cup white wine

1 teaspoon salt

Optional: Salad croutons and grated Parmesan cheese

Directions

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes.

Let pressure naturally release for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.

Nutrition Facts

1 cup: 87 calories, 4g fat (2g saturated fat), 10mg cholesterol, 724mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein.
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