Pressure Cooker Kielbasa and Cabbage

Total Time

Prep: 25 min. Cook: 10 min.

Makes

4 servings

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced

1 small head cabbage, cut into 1-inch pieces

4 medium carrots, sliced

4 small red potatoes, peeled and halved

1 cup vegetable broth

1 small onion, chopped

1/2 cup sauerkraut, rinsed and well drained

3 tablespoons butter, cubed

1/2 teaspoon garlic powder

1/4 teaspoon salt

Directions

Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 6 minutes. Quick release pressure.

Nutrition Facts

1 serving: 318 calories, 14g fat (7g saturated fat), 85mg cholesterol, 1552mg sodium, 29g carbohydrate (12g sugars, 8g fiber), 20g protein.
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