Pressure Cooker Kielbasa and Cabbage


  • Total Time

    Prep: 25 min. Cook: 10 min.


  • Makes

    4 servings

  • Ingredients

  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1 small head cabbage, cut into 1-inch pieces
  • 4 medium carrots, sliced
  • 4 small red potatoes, peeled and halved
  • 1 cup vegetable broth
  • 1 small onion, chopped
  • 1/2 cup sauerkraut, rinsed and well drained
  • 3 tablespoons butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Directions

  • Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 6 minutes. Quick release pressure.
  • Nutrition Facts

    1 serving: 318 calories, 14g fat (7g saturated fat), 85mg cholesterol, 1552mg sodium, 29g carbohydrate (12g sugars, 8g fiber), 20g protein.
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