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Total Time Prep: 25 min. Cook: 10 min.
Makes 4 servings
Ingredients 1 package (14 ounces) smoked turkey kielbasa, sliced 1 small head cabbage, cut into 1-inch pieces 4 medium carrots, sliced 4 small red potatoes, peeled and halved 1 cup vegetable broth 1 small onion, chopped 1/2 cup sauerkraut, rinsed and well drained 3 tablespoons butter, cubed 1/2 teaspoon garlic powder 1/4 teaspoon salt Directions Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 6 minutes. Quick release pressure. Nutrition Facts 1 serving: 318 calories, 14g fat (7g saturated fat), 85mg cholesterol, 1552mg sodium, 29g carbohydrate (12g sugars, 8g fiber), 20g protein. Source: Read Full Article
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