1 teaspoon each dried parsley flakes, oregano and basil
1/4 teaspoon pepper
Hot cooked rice and minced fresh parsley
Sriracha chili sauce, optional
Place water, beans, sausage, ham hock, onion, garlic, salt, sugar and seasonings in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 22 minutes.
Quick release pressure. Press cancel. Remove ham hock. Serve bean mixture with rice, parsley and desired amount of cooking liquid. If desired, serve with chili sauce.