Ingredients
- 1 1/3 can pumpkin purée
- 3 1/3 cup Brown sugar
- 6 cinnamon sticks
- 3 1/3 tspn of nutmeg
- 1 1/3 gal Apple cider
- 2/3 tspn of ground cloves
- 2 2/3 cup moonshine
- 1 1/3 cup vanilla vodka
Steps
In a Dutch oven combine all ingredients except the moonshine and the vodka
Bring mixture to a boil and let simmer for 30 min. Stirring it occasionally
Let cool to room temperature and add the moonshine and the vodka
Chill and enjoy.
Remember the longer it sits, the better it will taste
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