- 1 can roast beef and gravy
- 2-3 cups baby carrots
- 3-5 small-medium red skinned potatoes
- 1/2 medium-large yellow onion
- 2 cloves garlic chopped
- Seasoning salt
- Mrs. Dash Seasoning
- Cornbread Muffins on Top or on the Side!
Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
Add canned beef and seasonings in desired amounts.
Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
Serve with cornbread or you favorite side!
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