Greens good for you my mom story and recipe


  1. 5 bunch broccoli rappini
  2. 1/4 cup olive oil
  3. 1 cup water
  4. 1 teaspoon Kosher salt


  1. Wash rappini and wash and when you think you done washing wash again

  2. Cut rappini roughly you do not need the end they Tough to chew

  3. On medium heat put the olive oil and then the cup of water with salt in pot add the rapini cook for 45 minutes

  4. Everything 10minute open the led up and mash the greens with your wooden spoon It would make it released their juice and then get more softer

  5. After 45 minutes enjoy it with a squeeze of lemon or I usually put olive oil on top and eat it with a pita bread enjoy

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