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Meal: Rice Pudding with Fruits and Berries
Cooking time: 25-40 minutes
Leftovers: You can leave rice for tomorrow, but we recommend to add milk on the day when you eat it.
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
- 1/2 cup jasmine rice
- 1/2 cup coconut milk
- 1/4 teaspoon sugar (or more – to taste)
- Pinch salt
- 1 mango
- 6-7 strawberries
- 20-25 pumpkin seeds
Leave rice in the cold water overnight
In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
Meanwhile peel and slice mango
Wash and chop strawberries
Place rice into your lunch box or bowl, leave it to cool down
Add coconut milk and stir
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