Just a great fall salad.
- 10 brussel sprouts
- 1 med butternut squash
- 1 cup toasted pumpkin seeds (I used pine nuts)
- 1 small red onion thinly sliced
- 1 small package of goat cheese
- 1 cup golden raisins
- 1 package mixed greens (or your favorite lettuce)
Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
Add your mixed greens
Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
Roast in a 375 ° oven for 25-30 mins or until soft.
Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
Top with goat cheese and enjoy.
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