Roasted Salmon with Dill & Maple Syrup


  1. 1.5 lbs salmon fillet, skin on
  2. 1.25 tsp salt
  3. 1/2 tsp pepper
  4. 6 limes, the juice of (plus more for serving)
  5. 2 tbsp olive oil
  6. 2 tbsp soy sauce
  7. 2 tbsp maple syrup
  8. 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. 1 garlic clove, minced
  10. 1/2 tsp ground turmeric


  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don’t want that!

  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.

  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

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