- 1.5 lbs salmon fillet, skin on
- 1.25 tsp salt
- 1/2 tsp pepper
- 6 limes, the juice of (plus more for serving)
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- 1 garlic clove, minced
- 1/2 tsp ground turmeric
Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don’t want that!
Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Source: Read Full Article