This is my family’s favorite quick bread!
- 1 c wheat flour
- 1 c all purpose flour
- 1 tsp salt
- 2 tbs rosemary
- 1 tsp baking powder
- 1/2 c olive oil
- 1/3 water
- 1 egg
Combine all your dry ingredients and mix well.
Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
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