Rosemary and olive oil flatbread

This is my family’s favorite quick bread!


  1. 1 c wheat flour
  2. 1 c all purpose flour
  3. 1 tsp salt
  4. 2 tbs rosemary
  5. 1 tsp baking powder
  6. 1/2 c olive oil
  7. 1/3 water
  8. 1 egg


  1. Combine all your dry ingredients and mix well.

  2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.

  3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.

  4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

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