Kachche aam ki launji
Ingredients
- 5 big raw mango green and crushed with hand
- 1 tablespoon rai or black mustard seeds
- 1 tablespoon rock salt
- 1 tablespoon fennel seeds
- 1 tablespoon red chilli powder
- Half tablespoon black pepper powder
- 1 tablespoon kalonji or nigella seeds
- 1 tablespoon methi dana or fenugreek seeds
- 1 tablespoon coriander seeds
- Pinch hing or ASAFETIDA
- 1 tablespoon ilaichi dana or cardamom
- 1 tablespoon magaj beej or muskmelan seeds
- 10-12 pieces almonds chopped
- 5 tablespoon jaggery powder
- 1 cup sugar
- 2 tablespoons vinegar
- 1 tablespoon chaat masala
Steps
Crush all the green mangoes.some people cut into slices too
Now in a big pan at very low flame put crushed mangoes and sugar and jaggery powder
Let stir it for atleast 10 to 12 minutes
Now in a small pan put some oil and roast all the ingredients not spices
Add roasted ingredients into mango material
Now stir again for mixing well
Add all the spices together and mix well.stir the mixture until water is soaked properly.
In the end turn the gas off and add vinegar after 5 minutes
Vinegar helps to preserve long lasting the chutney
Yummy delicious chutney is ready
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