Sausage and Cabbages in Tomato Sauce

A delicious low-carb meal.

Ingredients

1. 1 pound smoked sausage
2. 1/4 cup liquid smoke
3. 1 teaspoon salt
4. 1 head green cabbage
5. 1/2 head purple cabbage
6. 30 ounces tomato sauce

Steps

1. Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt.

   

2. Add the green cabbage and tomato sauce. Stir and bring to a simmer.

   

3. Slice the sausage on a bias. Add to the Cabbages.

   

4. Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!

   

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