A delicious low-carb meal.
- 1 pound smoked sausage
- 1/4 cup liquid smoke
- 1 teaspoon salt
- 1 head green cabbage
- 1/2 head purple cabbage
- 30 ounces tomato sauce
Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt.
Add the green cabbage and tomato sauce. Stir and bring to a simmer.
Slice the sausage on a bias. Add to the Cabbages.
Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!
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