Ingredients
- Asparagus
- Roasted garlic
- Half tsp black soy sauce
- Light soy sauce
- Half tsp sugar
- 1 tbsp rice wine
Steps
Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top
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