Sauteed Asparagus


  1. Asparagus
  2. Roasted garlic
  3. Half tsp black soy sauce
  4. Light soy sauce
  5. Half tsp sugar
  6. 1 tbsp rice wine


  1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.

  2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top

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