Sazerac Cocktail | Eathabesha

Ingredients

ice

3 dashes Peychaud’s Bitters®

2 dashes Angostura Bitters®

1sugar cube

1 cup ice cubes

2 fluid ounces rye whiskey

1lemon peel

Directions

Step 1

Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.

Step 2

Combine Peychaud’s Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.

Step 3

Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.

Editor's Note:

For a more traditional Sazerac, use Cognac instead of whiskey, and add a teaspoon of absinthe.

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