Seafood chowder

This is my cousin Paula’s recipe for seafood chowder.

  • Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.

  • Cut all veggies up into bite size. Add potatoes and cook till soft.

  • Add rest of veggies. You could also add corn niblets.

  • Add prawns, scallops and milk and cream.

  • Scoop out and eat with French bread.

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