Ingredients
- 1 1/4 cups whole grain flour (buckwheat flour works well too)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup nuts (almonds, walnuts, macadamia nuts)
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup flax seeds
- 1/4 cup sesame seeds
- 3 eggs
- 3/4 cup water
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
Steps
Lightly toast nuts and seeds separately (if desired)
Once the nuts and seeds have cooled, mix together with flour, salt, and baking soda
Add in last 4 ingredients and mix well.
Cook for 1 hour at 160°
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