Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
Serve with a green salad & crusty bread, and be sure to have a bottle of hot sauce available for guests to add to their liking.
Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment.Allstars may be compensated for their participation in the Allrecipes Allstar program.
Source: Read Full Article