Slow Cooker Classic Meatloaf

Ingredients

1. 2 pounds ground beef (90% lean)
2. 1 medium onion, chopped
3. 2 large eggs
4. 1/2 cup crushed buttery crackers
5. 1/2 cup ketchup, divided
6. 1/4 cup milk
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon salt
9. 1 teaspoon ground black pepper
10. 1/2 teaspoon garlic powder
11. 2 tablespoons brown sugar
12. 1 teaspoon yellow mustard

Steps

1. In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.

2. Line the slow cooker crock with nonstick aluminum foil.

3. Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.

4. In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.

5. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.

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