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Ingredients 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock 1 tablespoon Creole seasoning 1 large green pepper, diced 1 large onion, diced 2 cloves garlic, minced ½ teaspoon ground black pepper 2 large stalks celery, diced 1 (14.5 ounce) can diced tomatoes 1 pound kielbasa, diced ¾ pound skinless, boneless chicken thighs, cut into cubes 1 cup uncooked regular long-grain white rice ½ pound fresh medium shrimp, peeled and deveined Directions Step 1 Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
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Step 2 Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Step 3 Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.
Tips Recipe Tips:
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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