Sourdough Noodles

READY IN: 30minsYIELD: 1 Pot

INGREDIENTS

  • 12 cupsourdough starter, discard
  • 1 12 cupsall-purpose flour
  • 2eggs
  • NUTRITION INFO

    Serving Size: 1 (72) g

    Servings Per Recipe:4

    Calories: 206.4

    Calories from Fat 25 g 12 %

    Total Fat 2.8 g 4 %

    Saturated Fat 0.8 g 4 %

    Cholesterol 93 mg 31 %

    Sodium 36.4 mg 1 %

    Total Carbohydrate36 g 11 %

    Dietary Fiber 1.3 g 5 %

    Sugars 0.2 g 0 %

    Protein 8 g 15 %

    DIRECTIONS

  • Pour all the ingredients into the bowl of a stand mixer with a dough hook attachment and mix on low until it forms a ball.
Cover the dough in plastic and rest the dough for 30 minutes (up to overnight).
When ready to make the pasta, set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible (15-20 minutes).
  • Slice noodles to your desired thickness.
Drop noodles into boiling water for 3-5 minutes.
Drain and serve.
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