Spinach Tortellini Soup

  • Level:Easy
  • Total: 15 min
  • Active: 10 min

  • Yield:4 servings



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  1. Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

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